Navy Bean Falafel

navy bean falafel delicious

Sometimes my daughter and I plan on having an 8 hour movie marathon and rent about 4 movies from our neighborhood Redbox
Only to return all of them the next day – without watching a single one!
Mind boggling eh?

Well, this past weekend we actually rented and sat down and watched one: “God’s Not Dead” – without pausing it or getting up or playing with the dogs or deciding to hand wrestle or…well, you get the picture.

navybeanfalafel

My daughter and I had wanted to watch this movie since last year, when we first saw the trailer for it. “God’s Not Dead” happens to have been panned by critics, earning a score of 16 out of 100! Now, I might not have the experienced perception of a movie critic; but, I would have to disagree with that score! This movie ignited discussions and realizations in our house, that were eye opening.

While the main focus of this movie is on the college student who decides to take on the challenge of proving God is not dead to his atheist professor; there are numerous other characters that show the strength and perseverance and beauty of the human spirit when fueled by faith. One such character that moved me was “Reverend Jude” played by Benjamin Ochieng.

Reverend Jude’s quite calm, his wise words, his hope and his always joyful demeanor not only reminded me of my dad; but they also reminded me that there is always a reason, there is always a plan. We might not be privy to these reasons and plans – but they all work together to bring us closer to The Big Guy. Sometimes it is very hard to accept; sometimes we question the reason behind a loved one’s death; sometimes we cannot seem to see the reason behind a friends health woes; sometimes we are baffled at the never ending onslaught of bills that threaten to drive us to bankruptcy; and, sometimes we are boggled by friendships and relationships that just end. But, if we stay still, oh so still and look clearer, we might see that the reason has nothing to do with the result…and we just have to hang in there and trust.

navy bean falafel

Other than this movie having us hooked, another reason we actually sat through this without getting up is because we had a whole 12 inch pan of these Navy Bean Falafel bites!

For these falafel, I decided to go a different route from the traditional chick peas and use smooth navy beans instead. And with a little carrot and onion these little bites were big on taste! These are also jam packed with garlic, turmeric, cumin and coriander – ingredients, my mom swears, ward off nasty colds. My daughter and I wolfed these down without any other sides or sauces or dressings – and when a picky teen does it – well…I’ll let you come to your own conclusions…

navy bean falafel stack

 

Navy Bean Falafel

Ingredients

  • 1 cup cooked and drained navy beans (or drained and rinsed canned ones)
  • 1 egg
  • 1/4 onion finely chopped
  • 2 cloves garlic finely chopped
  • 1/4 cup carrot grated
  • dash of salt and pepper -adjust according to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon coriander
  • 1/8 teaspoon cumin

Instructions

  1. Place all ingredients in a blender or better yet, a food processor, and pulse till well incorporated.
  2. Shape into balls, and flatten slightly
  3. Heat a couple of tablespoons of olive oil in a frying pan over medium heat and when hot
  4. Add falafel and cook 3-4 minutes on each side or till golden
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