Chicken & Cashew Curry Recipe …& TECHmunch!

Beyond chicken and cashew coconut curry

This past Friday, I attended my very first food blogger conference; TECHmunch, a travelling food blogger conference, spearheaded by Babette Pepaj, made it’s way to Monday Night Brewing in Atlanta -aaaand they brought a slew of information and food to share!

The One Day Conference started off at 9:30am sharp with an informative session on “How To Create & Leverage Your Brand” with Celebrity Chef Virginia Willis and Bakerella herself, Angie Dudly as panelists! Their stories of their journeys from book to blog and vice versa were fascinating – and filled with so much info!


Panels that followed addressed the etiquette around restaurant reviews; working with an editorial calender; social media leveraging tips, food photography tricks and tips; and, monetizing and working with brands!

As the saying goes – when I was a kid, I thought I knew it all; but as I have grown, the more I learn the less I feel I know…and that so applied to Friday – even though I learned so much during the day, I felt I have so much yet to learn!

In addition to all the learning, I also got to meet -IN PERSON- some fellow Atlanta Food Blogger Society Members, pitch a cook book idea, and make some new friends! I also got to sample lunch from MetroFresh, cupcakes from Sprinkles, a bite of creme brulee from Hot Sugar, and meatless chicken salad and tacos from Beyond Meat – a company I have been honored to work with.


And as a huge fan of Beyond Meat’s “Chicken-less Chicken”, I figured this recipe would be a wonderful accompaniment to this review – though, it would also be a wonderful accompaniment to rice or cous cous!

onion, garlic, ginger in coconut milk sauce with cumin, chili, coriander, turmeric, cayenne, paprika

onion, garlic, ginger in coconut milk sauce with cumin, chili, coriander, turmeric, cayenne, paprika

This chicken-less chicken and cashew curry came together in less that 30 minutes!

I started off with my usual immune-boosting base of onions, garlic, ginger and turmeric and added coconut milk, some chili, paprika, cumin and coriander and Beyond Meat’s non-GMO, Gluten Free and Antibiotic Free Grilled Chicken and cashews and lemon and topped it with some chopped green onions and just like that – dinner was done!

Beyond chicken and cashew curry

Beyond Meat Supplied me with samples of their products, I received no other compensation from them and as always, all opinions are my own.


Chicken & Cashew Curry Recipe


  • 1 onion chopped
  • 1 inch piece of ginger chopped
  • 4 cloves garlic chopped
  • 1 cup water
  • 1 5.5 fl oz. can of coconut milk
  • 1 bag Beyond Meat's Grilled Chicken-less Chicken Strips
  • 1/2 cup cashews
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon fresh lemon juice
  • olive oil
  • salt and pepper to taste


  1. Saute the onions, garlic and ginger for about 15 minutes on a medium flame
  2. Add the spices and coconut milk and water and stir well
  3. Add the Beyond Meat Chicken, cashews and lemon and let simmer for about 6-8 minutes
  4. Sprinkle with chopped green onions and enjoy
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