I ADORE Oats…
Rolled or Steel Cut, baked or boiled…
To me, they are pretty marvelous!
Recently, even my daughter has started to lean toward oats instead of other breakfast choices – and as a parent, it sure warms my heart that she is FINALLY choosing what I have been eating instead of turning up her nose and protesting its existence!
Did I tell you, I adore oats?
Sometimes, in a bar..
Unfortunately, my quantities resulted in only 3 pancakes, and, for some reason, basic math fractions were forgotten about when it came to dividing these rounds of deliciousness up between the two of us! You would think two people who are pretty good with their math skills would be able to figure out that each of our plates should have 1.5 – right? But, before I could take a picture of a forkful, two of these pancakes were on my daughters plate – leaving me with one.
After an intense round of dueling forks, where pieces of these pancakes were flicked to the floor …and, subsequently, into my dog’s belly, we finally called a truce and settled on finishing these in peace – while shooting each other the stank eye!
It’s your turn to play dueling forks with someone – over a set of these marvelous oatty pancakes!
Then please let me know how marvelous you think they are! I used almond butter and honey to top mine – these pancakes have no sugar in them – soplease feel free to add some if you feel the need for sweeter pancakes.
Thanks Katie @ Healthy Diva Eats for hosting all things MARVELOUS! Wishing yall a Marvelous Monday, and a more marvelous week ahead!
- 1 cup oats ground up (I used my blender on the grind setting)
- 3/4 cup almond milk
- 1 egg
- 1 tablespoon baking powder
- dash of salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Mix all the ingredients
- Ladle 2-3 spoonfuls of mix onto a pan onto a greased pan on medium heat, and cook 2-3 minutes on each side, till golden
- Serve with almond butter, honey, jelly, pancake syrup or whatever your prefer, before diving in!