Oatmeal Pancakes!


Rolled or Steel Cut, baked or boiled…

To me, they are pretty marvelous!

Recently, even my daughter has started to lean toward oats instead of other breakfast choices – and as a parent, it sure warms my heart that she is FINALLY choosing what I have been eating instead of turning up her nose and protesting its existence!

Did I tell you, I adore oats?

Mostly, I have them in a bowl…

Sometimes, in a bar..
oatmeal, peanut, chocolate bars

Aaaannnd recently – in  PANCAKES!!!Feeling Good
oatmeal pancakes

The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different quantities.
oats in pancake form

Unfortunately, my quantities resulted in only 3 pancakes, and, for some reason, basic math fractions were forgotten about when it came to dividing these rounds of deliciousness up between the two of us! You would think two people who are pretty good with their math skills would be able to figure out that each of our plates should have 1.5 – right? But, before I could take a picture of a forkful, two of these pancakes were on my daughters plate – leaving me with one.What?!

oatmeal in pancake form

After an intense round of dueling forks, where pieces of these pancakes were flicked to the floor …and, subsequently, into my dog’s belly, we finally called a truce and settled on finishing these in peace – while shooting each other the stank eye!
oat pancakes

It’s your turn to play dueling forks with someone – over a set of these marvelous oatty pancakes!

Then please let me know how marvelous you think they are! I used almond butter and honey to top mine – these pancakes have no sugar in them – soplease feel free to add some if you feel the need for sweeter pancakes.

Thanks Katie @ Healthy Diva Eats for hosting all things MARVELOUS! Wishing yall a Marvelous Monday, and a more marvelous week ahead! 

Oatmeal Pancakes
Serves 1
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  1. 1 cup oats ground up (I used my blender on the grind setting)
  2. 3/4 cup almond milk
  3. 1 egg
  4. 1 tablespoon baking powder
  5. dash of salt
  6. 1/2 teaspoon nutmeg
  7. 1/2 teaspoon cinnamon
  1. Mix all the ingredients
  2. Ladle 2-3 spoonfuls of mix onto a pan onto a greased pan on medium heat, and cook 2-3 minutes on each side, till golden
  1. Serve with almond butter, honey, jelly, pancake syrup or whatever your prefer, before diving in!
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  1. says

    There you go taunting me with that delicious bowl of oats again… and pancakes?! Girlllll… great minds definitely think alike! I’ve been loving my oat pancakes lately, although I’m usually making them for dinner because flipping takes too much coordination early in the morning.

    Happy Monday, lovely lady! I hope your week is full of oaty, peanut buttery, and chocolatey goodness <3

    • says

      Hehe – I know what you mean! I have a confession though, sometimes I make extra pancakes so there are pancakes for the next morning and the next :) Usually, this only happens in the summer, when I don’t need a bowl of oats to keep me warm in the morn.
      Hope your week is off to a wonderful start <3

  2. says

    Those are some of the fluffiest pancakes I’ve seen and it’s healthy, you did it again.
    I really enjoy using oats too in my pancakes and muffins and I cannot wait to try this. My boys would love it and with almond butter yummmmm..Have a great and beautiful week ahead my dear.
    Pinning this.

  3. says

    I also love oats. I try to add it into a lot of dishes… just learned it’s good in smoothies. :) These pancakes look lovely! I shall have to make an extra large batch… my kids dual forks over who gets what all the time.

  4. says

    First Amanda and now you. Dammit I really crave some pancakes, but it’s too much fuss in the morning for me and I bought all these interesting French foods to try, that I feel bad if I whip up something new before using them up… on the list, on the list. I hope I can make them for a weekend brinner!

  5. says

    Love the idea of oatmeal pancakes, wonder if my blender will grind the oats fine enough so it becomes flour. Must try these they look fluffy and delicious.

      • says

        Well hopefully mine will do it, going to make these tomorrow. Have a very busy day and these will be a really good breakfast for me. Will let you know how I do.

          • says

            They turned out great, I used regular cows milk instead of almond milk because thats what I had, added some blueberries. YUM, delicious pancakes, actually prefer to those made with wheat flour. Great recipe will be using this over and over again. Want to adapt to make waffles too!

          • says

            Suzanne thats awesome! Thanks so much for letting me know – I thought of you this morning and even checked your blog to see if you posted bout it. So so glad you liked them and it made my day to hear you will be making these again – THANK YOU!

          • says

            No worries – I was just wondering bout how they turned up – now that I know you liked em – I am happy :)
            Hope your day is going well. Thanks again for letting me know.

  6. says

    Pancakes worth a mum-and-daughter fight?! These have to be good! How about pretending you hadn’t lost the fight but just being a selfless mum leaving the best for your daughter :)?!
    I’m actually not a pancake person but your bowl of oatmeal really caught my eye. What’s in there? Topped with just the right amount of nut butter and chocolate chips it looks almost too naughty for breakfast. Almost. Because breakfast obviously just is another term for dessert time.

    • says

      Hehe – yes, I like your though process – yes, selfless was what I was being ;)
      And breakfast IS another term for dessert! BRILLIANT!
      The bowl of oats had oats cooked in almond milk, salt, cinnamon, vanilla protein powder, all topped with peanut butter and chocolate -in it.

  7. says

    I am completely obsessed with oats of any kind too – they are the best! Love the sound of these pancakes – I can see why you two would be fighting for the last bite! : )

  8. says

    I love oats in any form and these pancakes look absolutely mouthwatering Shashi! They are totally worth fighting over for!:) I love the way you draped the almond butter and honey over these too! Pinning and can’t wait to try this :) Yum!!

    • says

      Thanks Kelly – the almond butter lent so much to the taste of these pancakes! That and the honey – there’s no sugar in these pancakes,so the honey complemented these well.

  9. says

    These look good – I’ve been waiting for the recipe and it didn’t disappoint!!
    Bummer that you made them and only got 1 – oh, wait- kid(s) vs mom!!!

    • says

      Kim – I am proud to say I got 1.25 ! Oh yeah! :)
      I was going off of what I put in my oats and was too lazy to make more, but next time I know to double the quantities.

  10. consuelohoneyandfigs says

    I’d fight over these too haha. They look too good!
    Do you think that it’d work if I didn’t grind the oats? I want to try them, but I don’t feel like washing the blender afterwards. Too lazy, I know hahaha ;–)

  11. says

    Nom nom nom, I am not normally a fan of pancakes but these look amazing! I would also be dueling forks if I was your daughter. ;)

    If I can just reach into my screen and grab a chocolate chip, then I will be a very happy girl.

  12. Juliana says

    Wow, if I had not seen the pictures of this oat pancakes I would not believe that they are so light and fluffy…they look gorgeous. I love the idea of topping it with almond butter.
    Have a wonderful week Shashi :D

  13. says

    Girl, you’ve got it goin’ on! Love, love, love this post for all sorts of reasons. There’s oats, there’s chocolate and peanut butter. And, pancakes! There’s even mother-daughter love…and dueling forks. Thanks you for sharing, m’lady! xo

  14. says

    Oh my goodness!! i love oatmeal. Can’t get enough of it and love it in just about everything. These pancakes look delicious. I would be fork fighting to get me some of these :D

  15. says

    Now that’s a delicious looking plate of pancakes. And so healthy too! Of course I would slather them in butter and maple syrup which defeats the purpose. I’m so wanting these pancakes right now! Delicious!!!

  16. says

    Mm, my wife made some of these before (though without the spice) so I can attest to them being delicious and definitely something worth fighting over. Good call on the adding of the spices – bet that kicks it up a notch!

  17. says

    The pancakes look wonderful! I will definitely have to give them a try! I have been making pancaking using almond meal, mashed bananas and eggs. Dairy, sugar and gluten free and the best thing is that the kids love them!

    • says

      Thanks so much!
      I made some similar to yours, I added nuts too and my daughter polished her plate…I am beginning to think I could disguise anything in pancake form andshe will eat it – maybe kale pancakes should be next? ;)


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